Chef portfolio · hospitality & lifestyle

Heat, craft,
crave.

I build secure, scalable and modern software on the cloud. Passionate about solving problems and delivering impactful results.

Executive Chef

Arjun
Bhatt

Modern cuisine · live-fire cooking · menu direction · kitchen leadership

AB
14Years in professional kitchens
38Menus launched
01 / Culinary philosophy

Let the ingredient
keep its voice.

I'm a Software Developer with hands-on experience designing, building and shipping products end-to-end. I love turning complex problems into simple, reliable solutions.

“A great plate should have a beginning, a spark, and a reason to take one more bite.”
02 / Signature table

Three plates.
One point of view.

A compact selection from menus built for intimate tasting rooms, destination restaurants and modern hospitality brands.

01 · Fire

Coal-Roasted Carrot

Burnt honey, smoked cashew, fermented chili and coriander oil: sweet, earthy and lifted by bright acidity.

02 · Garden

Green Market Thali

Charred greens, coconut dal, crisp millet, seasonal pickle and a cooling herb chutney.

03 · Sweet

Jaggery, Sesame & Lime

Silky jaggery custard, toasted sesame brittle and lime leaf cream for a clean finish.

The pantry

My essential notes.

  • Wood smoke
  • Fermented heat
  • Seasonal acid
  • Toasted spice
  • Fresh herbs
03 / Kitchen experience

Built in service.

Executive Chef · Sora House

Led a 24-person brigade, seasonal menu development and kitchen systems for a 110-cover contemporary dining room.

Sous Chef · Hearth & Field

Owned live-fire section, tasting-menu development and weekly R&D sessions across produce-led menus.

Chef de Partie · Meridian Kitchens

Built classical foundations across pastry, garde manger, hot kitchen and high-volume service.

04 / Recognition

Small
details.
Big tables.

Chef of the Year - Regional Dining Guild
Best New Tasting Menu - 2025
3 x Guest Chef Collaborations
05 / Contact

Bring me
to the pass.

For restaurant collaborations, menu direction, guest-chef events, hospitality concepts or culinary leadership opportunities, send a note.