Espresso
Dialing dose, yield, time and temperature to make the intended character of each coffee clear and repeatable.
Dial-inYieldWorkflow
Taking select café & hospitality opportunities
Maya Rowan / Barista · Specialty coffee
Specialty coffee · Service · Craft
Good coffee.
Great current.
I build secure, scalable and modern software on the cloud. Passionate about solving problems and delivering impactful results.
01 / The barista behind the bar
Precision,
with warmth.
I'm a Software Developer with hands-on experience designing, building and shipping products end-to-end. I love turning complex problems into simple, reliable solutions.
7Years in specialty coffee
18Origins brewed this season
96Recipe consistency / %
42Guests served / shift avg.
02 / Coffee craft
The daily
dial-in.
A compact skill system built around the things that matter behind a serious bar: repeatability, sensory awareness, speed and service.
Milk & Texture
Silky microfoam, temperature control and clean pours, from classic cappuccino structure to expressive latte art.
MicrofoamLatte artBalance
Hospitality
Reading the room, remembering preferences and making high-volume service feel personal rather than mechanical.
Guest carePaceStorytelling
04 / Experience
From first
shot to service lead.
Lead Barista · Northline Coffee Lab
Own daily dial-ins, opening standards, service rhythm and bar training while helping the team translate new coffees into approachable guest experiences.
Barista · Ember Room Roastery
Built speed and consistency across espresso, batch brew and manual brewing while contributing to seasonal menu testing and cupping sessions.
Café Associate · Morning Tide
Started on the floor and moved behind the bar, learning service fundamentals, coffee preparation, stock discipline and the small details that make guests return.
“The best bar service feels effortless to the guest because someone cared deeply about every detail before the cup arrived.”
Service philosophy / Maya Rowan05 / Contact
Let’s brew
something better.
Open to specialty cafés, roasteries, hospitality teams, coffee education and thoughtful brand collaborations.
✉ maya@example.com
☎ +1 503 555 0112
◈ Portland, OR
Replies within 2 business days