Artisan baker · hospitality & lifestyle

Baked with character.

I build secure, scalable and modern software on the cloud. Passionate about solving problems and delivering impactful results.

Small batch
slow craft
Nina Castellano
01

The bake
behind the bite.

Built around contrast: bronzed crust against tender crumb, crisp layers against soft fillings, and old-world technique presented with a contemporary hospitality sensibility.

Philosophy

Flavor first. Technique always.

I'm a Software Developer with hands-on experience designing, building and shipping products end-to-end. I love turning complex problems into simple, reliable solutions.

At a glance

8 years in the craft

From neighborhood sourdough counters to boutique hotel pastry programs, I build baking systems that protect quality at service pace.

42+signature formulas18seasonal menus
02

Signature
creations.

Work spanning naturally leavened bread, laminated pastry, celebration cakes and small-format desserts.

01 · Bread

72-hour country sourdough

02 · Viennoiserie

Cardamom morning knot

03 · Pastry

Apricot pistachio tart

04 · Seasonal

Fig & honey milk bun

05 · Celebration

Burnt-honey layer cake

06 · Small plates

Cocoa rye cookie flight

03

Craft in
four movements.

The method makes the invisible work visible, from a quiet preferment to the final flourish at the pass.

01

Ferment

Build flavor slowly with levain, preferments and patient proofing.

02

Shape

Use tension, lamination and proportion to create structure and lift.

03

Bake

Read color, aroma and crust, not just the timer, to find the finish.

04

Serve

Plate and package for the moment the guest first sees, smells and tastes it.

04

My baking
language.

Expertise is shown as tactile proof dots rather than generic progress bars, a nod to the small visual cues bakers use every day.

Natural fermentationMastery
LaminationAdvanced
Menu developmentAdvanced
Pastry finishingMastery

“Rare combination of obsessive technique and generous hospitality. The bread became the first thing guests asked for every morning.”

- Daniel Rao · Culinary Director, The Foundry Hotel
Let’s make something warm

Have a
project?

Available for bakery residencies, boutique hospitality menus, private celebrations and collaborative product development.

✉ nina@example.com
☎ +39 06 5550 0152
◈ Rome, IT