Flavor first. Technique always.
I'm a Software Developer with hands-on experience designing, building and shipping products end-to-end. I love turning complex problems into simple, reliable solutions.
I build secure, scalable and modern software on the cloud. Passionate about solving problems and delivering impactful results.
Built around contrast: bronzed crust against tender crumb, crisp layers against soft fillings, and old-world technique presented with a contemporary hospitality sensibility.
I'm a Software Developer with hands-on experience designing, building and shipping products end-to-end. I love turning complex problems into simple, reliable solutions.
From neighborhood sourdough counters to boutique hotel pastry programs, I build baking systems that protect quality at service pace.
Work spanning naturally leavened bread, laminated pastry, celebration cakes and small-format desserts.
The method makes the invisible work visible, from a quiet preferment to the final flourish at the pass.
Build flavor slowly with levain, preferments and patient proofing.
Use tension, lamination and proportion to create structure and lift.
Read color, aroma and crust, not just the timer, to find the finish.
Plate and package for the moment the guest first sees, smells and tastes it.
Expertise is shown as tactile proof dots rather than generic progress bars, a nod to the small visual cues bakers use every day.
“Rare combination of obsessive technique and generous hospitality. The bread became the first thing guests asked for every morning.”
- Daniel Rao · Culinary Director, The Foundry HotelAvailable for bakery residencies, boutique hospitality menus, private celebrations and collaborative product development.