I build secure, scalable and modern software on the cloud. Passionate about solving problems and delivering impactful results.
I'm a Software Developer with hands-on experience designing, building and shipping products end-to-end. I love turning complex problems into simple, reliable solutions.
A sommelier’s skill is more than tasting. It is memory, calibration, communication and the ability to make a confident recommendation in seconds.
Acidity, texture, intensity and aromatic bridges matched to the plate and the guest.
Vintage tracking, rotation, service temperature, glassware and cellar storytelling.
Graceful presentation, table-side confidence and recommendations without pressure.
I use a structured tasting lens, then translate it into guest-friendly language.
Precise, saline and food-friendly, ideal for seafood, goat cheese and delicate vegetable plates.
Perfume, structure and savory depth for long dinners where conversation keeps unfolding.
Bright fruit, restrained oak and lifted acidity for modern menus and adventurous guests.
Character-driven bottles from independent producers that reward curiosity without demanding it.
“The best recommendation is the one that makes a guest say: that is exactly what I wanted.”
For every pairing, I ask three questions: what is the dominant flavor, what is the texture, and what should the next sip do?
Own the floor wine experience, seasonal pairing menus, staff education and a rotating 120-label cellar.
Developed by-the-glass selections, guided private tastings and collaborated with chefs on monthly pairing dinners.
Built foundational service craft, cellar discipline and guest communication across a high-volume dining room.
For restaurant collaborations, private tastings, wine-program consulting or hospitality opportunities, send a note.